@Sophistifunk @ThatCrazyDude and it’s clear? Ew!
@kevets @Sophistifunk honestly, it's not exactly what I'd call "bad", but I was going for fruit wine, not half-booze, so it kinda counts as a fail
@ThatCrazyDude @Sophistifunk sounds like a fun project!
@kevets @Sophistifunk and cheap too, assuming you can score some cheap fruit. All you need is an airtight food-grade bucket and an airlock.
Cheers!
And yeah, I know it's not what'd you call "clear", but it's still fermenting, as evidenced as the bubbles. I assure you all the gunk will settle to the bottom of the fermenter. You can call it trash champagne now, I guess lol