Update on airfried ribeye recipe.
For reference, these are the Aldi grassfed 2 packs.
450 degrees @ 5 mins a side for medium rare, 6 mins a side for medium.
Now my go-to for feeding the kids a quick meat dish high in omega-3s!
@viber
I immerse my ribeyes in hot water for 10 minutes (enclosed in a plastic bag), and then grill on my cast iron skillet for 3 minutes a side.
One of the best ones I did was when I baked an entire ribeye roast at 175F until the internal temp was 115F, and then cranked up the heat to 450F for 20 minutes to crisp-ify it nicely.
@Darren
Pizza oven rocks. Haven't done a steak in it yet.
@Sirtruckdriver
Nice!
I'm curious if it is as good as it sounded.
That's pretty cheap, and looks pretty well designed!
@viber
Yea, cheaper than I remembered.
@viber
I'm lying actually, I ruined my cast iron skillet about a month ago, by allowing a black plastic spatula to melt and cover half of the surface.
So now I'm using my stainless steel skillet, which is easy to clean at least. I just put some water in it, and sprinkle in some dishwasher powder, and let it soak.
Now that you mention it, the way to improve the airfry method might be a torch.
I don't want a skillet, because of the smoke in the house, but a quick blow from the pipe torch might finish it nicely!