Let's mop this bastard out and bake some pizzas.
The shapes got wonky but in my defense, so was I.
I'll have my puppy medium-rare please
@GettingCooked VERY Nice!
@GettingCooked
Pretty respectable pies.
Decent rise on the crust.
I'd eat those!
@m00se Funny story, these were the doughs I'd intended to try 3 days from now; today's boules weren't tight enough, or overfemented, or something, and they were a mess.
@GettingCooked
I just give them an extra hour rise per day early when I can't wait 3 days for the cold fermentation.
@GettingCooked What time can I pick up the one on the left. Oh I almost forgot you live in Ice Station fucking Zebra.
@RoboftheVolcano Pretty much.
@GettingCooked perfecto! Those pizza pies look delicious.
@GettingCooked they all look amazing. What flour do you use. That crumb is amazing in the crust shot
@ecardwell Bread flour.