@commandlinekid sceptical about this "organic" stuff. I mean, in my experience, you don't spray, you don't eat and that's just it. Now, obviously you can use "natural" stuff, but then it's so expensive that if you were to actually do that at scale, an apple would cost you more than a steak
@Humpleupagus @commandlinekid I kinda envy you. Where I live the humidity is so high year round that if you don't hit your stuff with copper every now and then it's all fungus. With the exception of citrus. Oranges and mandarins are doing fine without spraying, but that's about it